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<div>Porotos seleccionados, Grado 1.
Son buena fuente de hidratos de carbono complejos, proteínas, fibra, vitaminas, minerales y, además tiene un bajo contenido en grasas.
Necesitan remojo previo entre 8 a 12hrs.
Las Porotos deben ser cocinados al día siguiente del remojo en abundante agua limpia previo a su consumo.</div>

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